Original food, well sasoned. Dishes are huge and 2 people can eat with the Asado and fish.

For those who haven't seen him, the chef is Lele (Leandro Cristobal) who has his own program at Utilisima. Regarding the food, it's original, well seasoned. The dishes are abundant and 2 people can eat with the asado and fish. The wine cellar is huge and has a lot of varieties, from 50 to 500 pesos.